Kamis, 03 Januari 2019

The Fabulous Crescent Roll Apple Dumplings

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Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.


Ingredients:


  • 2 (8 each) cans refrigerated crescent roll dough
  • 1 teaspoon cinnamon or to taste
  • 1 can (12oz) 7 Up (or Mountain Dew)
  • 2 sticks of butter
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 2 large Granny Smith apples, peeled and cored

Instructions:


  1. Preheat oven to 350 degrees F.
  2. Wash the apples, peel and cut into eight equal slices.
  3. Unwrap the crescent roll and separate the triangles.
  4. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
  5. Butter a 13 x 9-inch baking dish.
  6. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
  7. Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
  8. Serve immediately with a scoop of vanilla ice cream.

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